MethodMix the leftover lentils with the chopped coriander, spring onion and gram flour, then set aside.
Use a peeler to cut the carrots and courgettes into long ribbons, then toss the ribbons with the sesame seeds and coriander in sesame oil and the lime juice.
Heat the rapeseed oil in a frying pan. Spoon in four dollops of the dhal and flatten into patties. Fry each side until golden and serve with the ribbon salad.
Ingredients
300g leftover basic lentils(see our recipe)
handful of chopped coriander
1 chopped spring onion
50g gram flour
2 carrots
2 courgettes
½ tsp sesame seeds
handful of coriander
½ tsp sesame oil
juice of 1 lime
1 tbsp rapeseed oil
keywords / allrecipes,asparagus recipe,banana bread recipe,beef stew recipe,breakfast recipes,
brownie recipe,casserole recipes,cheesecake recipe,chicken recipes,chili recipe,chocolate cake
recipe,cookie recipes,cooking,crock pot recipes,crockpot chicken recipes,cupcake recipe,
dessert recipes,dinner food,dinner recipes,easy dinner ideas,easy recipes,eggplant recipes,
food,food chain,food network recipes,fudge recipe,hamburger recipes,healthy chicken recipes,
healthy food recipes,healthy recipes,lasagna recipe,quiche recipe,
0 Comments:
Post a Comment